Four Hands Dinner

28 September 2022 - 2 October 2022
#Exclusive, #Holiday, #Show


Hosted by Chef Jérôme Lorvellec, Executive Chef at Nobu Monte Carlo and Yannick Lohou, Executive Chef at Nobu Warsaw, the four hands dinner features a unique Omakase menu celebrating the best of their respective cuisines, in addition to their love for fresh produce, varied seasonal ingredients and palate-pleasing flavors. With influences from different culinary countries, both Chefs are united in their goal to provide the finest Japanese cuisine with Peruvian influence.

Dates : 28 September to 2 October
Price: €150/person