The excellence of Grand Events Fairmont Monte Carlo owes as much to those who are part of our team (chefs, pastry chefs, sommeliers,
designers, sales staff, maîtres d’hôtel, welcome hosts, technicians etc), as to the relationships between them. A team of enthusiastic
and dynamic men and women expert in the art of hospitality who will ensure that your event is a truly unforgettable experience.
Whether your preference is for Mediterranean, Japanese, Lebanese, vegan or kosher cuisine, our team of chefs, pastry chefs and sommeliers are experts in organising large receptions and in the creation of refined, personalised menus that showcase an international focus and diversity.
To enhance your wedding even further, Grand Events Fairmont Monte Carlo works with haute-couture pâtissier and wedding cake maestro, Bastien Blanc Tailleur.
Able to adapt to your every requirement and flight of fancy, he designs and creates unique works of art with dexterity and astonishing attention to detail.
For each of his creations, and in order to stretch personalisation to its limits, Bastien Blanc Tailleur makes his own moulds and tools. With infinite patience, petal by petal, he creates sugar flowers to decorate your extraordinary wedding cake.
Our promise is a simple one: not to leave anything to chance. Grand Events Fairmont Monte Carlo will make your dreams come true by working with the very best partners: iconic venues, extroardinary florists, spa and beauty services, wedding cake designers, professional photographers, videographers and even DJs to ensure that your wedding is a unique experience.
