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Nobu Monte Carlo

The Nobu Monte Carlo restaurant, located in Fairmont Monte Carlo, invites you to discover the world-renowned cuisine of Chef Nobu Matsuhisa, masterfully blending Japanese and Peruvian flavors.
Enjoy the famous Black Cod Yuzu by Nobu, delicate sushi or let yourself be carried away by an Omakase tasting menu in our refined setting overlooking the Mediterranean Sea.

Reservation

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Operating hour

Nobu is currently closed for the winter break.

Reopening in spring 2025.

Tel : +377 97 70 70 97

Contact
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E-mail: nobu.montecarlo@fairmont.com
Discover our menus

Nobuyuki Matsuhisa

Punctuated by travels and twists and turns, the story of celebrity chef Nobuyuki “Nobu” Matsuhisa is as fascinating as his recipes.

 

In 1987, he opened his first Matsuhisa restaurant in Beverly Hills, and quickly became an icon of the local culinary scene, attracting Hollywood stars including Robert De Niro. De Niro convinced him to open his first restaurant in New York, followed by a whole collection of restaurants in the world’s most iconic destinations.

The Nobu Bar

Indulge in surprising cocktail creations within the sophisticated setting of Nobu Monte Carlo.
Discover the remarkable flavor of shiso leaf in the Japanese Mojito or savor the exquisite Mia Margarita. Perfect as a prelude to the Nobu culinary experience, with breathtaking views overlooking the endless Mediterranean Sea.

Offer a Nobu experience

Delight your loved ones with a world-renowned culinary experience at Nobu Monte Carlo.
With breathtaking views of the Mediterranean and creations blending Japanese and Peruvian flavors, an unforgettable moment awaits.
Whether it’s savoring a cocktail at the bar, the Monte Carlo Omakase, or the Signature Omakase, you’ll find the perfect option to enchant those close to you.
Offer

Your private events

Whether you wish to privatize Nobu Monte Carlo for a reception, host a cocktail party at the Nobu Bar, or organize a dinner in the private lounge, the sophisticated setting with views of the Mediterranean, the world-renowned cuisine of Chef Nobu Matsuhisa, and our expert teams promise unforgettable events.

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